Soba¥¥

Ganso Kawara Soba Takase (Main Building)

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The 1962 origin of kawara soba.
1962年発祥の瓦そば元祖。
Tabelog 3.53/789 reviews.
食べログ3.53/789件。
3.53
Open weekends only with guaranteed queues.
土日祝のみ営業で週末は行列必至。
Nationally famous as the birthplace of a Yamaguchi regional specialty.
山口県を代表するご当地グルメの発祥店として全国的に有名。
294 Retty visits.
Retty294件訪問記録。
Cultural heritage, not inbound tourism oriented.
インバウンド目的ではなく地元文化の継承。
No PR deals.
PR案件なし。
Popular Dishes
Kawara Soba (tea soba on hot tile with beef, egg, daikon, lemon, nori)
瓦そば(牛肉・錦糸卵・もみじおろし・レモン・海苔)
Unagichazuke Set
うな茶定食
What kind of place?
Fake reviews removed

The birthplace of kawara soba since 1962. Created by founder Shinichi Takase inspired by Satsuma soldiers cooking on roof tiles during the Seinan War. Served in a 100-year-old traditional building on sizzling roof tiles. Open weekends only, drawing lines from outside the prefecture.

Reviewers say: 'A one-of-a-kind dish you must try when visiting Yamaguchi,' 'The sizzling sound and aroma on the hot tile is perfection,' 'A shame it's only open weekends.' Tabelog 3.53/789 reviews.

Business Hours
Sat・Sun11:00-15:00
Regular HolidayMonday〜Friday(土日祝のみ営業)
Phone083-772-2680Call
Access
About 4 minutes by car from Kawatana Onsen Station on the JR Sanin Line. Parking available. Open Sat/Sun/holidays only. Traditional tatami seating in a 100-year-old building. No English menu, cash-based.
5437 Kawatana, Toyoura-cho, Shimonoseki, Yamaguchi
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Soba¥¥

Ganso Kawara Soba Takase (Main Building)

Rating85SCORE
Popular Dishes
Kawara Soba (tea soba on hot tile with beef, egg, daikon, lemon, nori)
瓦そば(牛肉・錦糸卵・もみじおろし・レモン・海苔)
Unagichazuke Set
うな茶定食
Business Hours
Sat・Sun11:00-15:00
Regular HolidayMonday〜Friday(土日祝のみ営業)
Access
About 4 minutes by car from Kawatana Onsen Station on the JR Sanin Line. Parking available. Open Sat/Sun/holidays only. Traditional tatami seating in a 100-year-old building. No English menu, cash-based.
5437 Kawatana, Toyoura-cho, Shimonoseki, Yamaguchi
Phone083-772-2680
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The 1962 origin of kawara soba.
1962年発祥の瓦そば元祖。
Tabelog 3.53/789 reviews.
食べログ3.53/789件。
3.53
Open weekends only with guaranteed queues.
土日祝のみ営業で週末は行列必至。
Nationally famous as the birthplace of a Yamaguchi regional specialty.
山口県を代表するご当地グルメの発祥店として全国的に有名。
294 Retty visits.
Retty294件訪問記録。
Cultural heritage, not inbound tourism oriented.
インバウンド目的ではなく地元文化の継承。
No PR deals.
PR案件なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The birthplace of kawara soba since 1962. Created by founder Shinichi Takase inspired by Satsuma soldiers cooking on roof tiles during the Seinan War. Served in a 100-year-old traditional building on sizzling roof tiles. Open weekends only, drawing lines from outside the prefecture.

Reviewers say: 'A one-of-a-kind dish you must try when visiting Yamaguchi,' 'The sizzling sound and aroma on the hot tile is perfection,' 'A shame it's only open weekends.' Tabelog 3.53/789 reviews.

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