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Chikin Hausu

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long history founded in 1958.
1958年創業という長い歴史。
Yahoo Maps 4.1/27 reviews, Tabelog 3.41/95 reviews.
Yahoo Maps4.1/27件・食べログ3.41/95件。
4.1
Listed on 'Tea of Kyoto' tourism website, Kyotanabe City tourism guide, and 'Kyotanabe: A Town to Rest In' tourism site (official recognition).
「お茶の京都」観光情報サイト・京田辺市観光案内・ひとやすみできるまち京田辺観光サイトに掲載（官公庁系認定）。
Multiple returning regulars after 20+ and 10+ years (real proof of support that cannot be faked).
「20年ぶり」「10年以上ぶり」の常連再訪コメントが複数（サクラでは作れないリアルな支持の証拠）。
Unique: self-raised chickens for 5+ months.
自家飼育5ヶ月以上の地鶏という唯一無二の独自性。
Daily lunch specials sell out around 12:10, proof of actual popularity.
日替わりランチ12時10分頃に売り切れという実際の人気。
No PR deals.
PR案件なし。
No closure information (currently listed on multiple sites).
閉店情報なし（複数サイトで現在も掲載中）。
Google 100-review standard applied with exception for very small rural location.
農村部の超小規模立地のためGoogleレビュー100件基準は例外適用。
Popular Dishes
Bone-in thigh charcoal grilled chicken
骨付きモモ炭火焼き
chicken katsu set meal
チキンカツ定食
daily lunch special
日替わりランチ
local chicken sukiyaki hot pot
地鶏すき焼き鍋
What kind of place?
Fake reviews removed

A local chicken specialty restaurant founded in 1958 in the rural Fugenji area of Kyotanabe City. Raises female chickens for 5+ months before charcoal grilling. The bone-in thigh chicken and chicken katsu set meals are signatures, with daily lunch specials selling out around 12:10. Many long-term regulars who return after 20+ or 10+ years. A beloved local institution listed on the 'Tea of Kyoto' tourism website.

Yahoo Maps 4.1/27, Tabelog 3.41/95. 'Came back after 20 years, still delicious as ever,' 'First visit in 10+ years, nothing has changed,' 'The quality of the local chicken is in a completely different class.' The only negative is the early sell-out of the daily special. No PR deals.

Business Hours
Tue – Sun11:30-14:00
Regular Holiday：Monday
Phone0774-62-0436Call
Access
About 20-min walk from Kintetsu Doshisha-Mae or JR Miyamaki Station. Parking available. Cash only.
2 Fugenjinakajimacho, Kyotanabe, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
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Yakitori¥¥

Chikin Hausu

Rating72SCORE
Popular Dishes
Bone-in thigh charcoal grilled chicken
骨付きモモ炭火焼き
chicken katsu set meal
チキンカツ定食
daily lunch special
日替わりランチ
local chicken sukiyaki hot pot
地鶏すき焼き鍋
Business Hours
Tue – Sun11:30-14:00
Regular Holiday：Monday
Access
About 20-min walk from Kintetsu Doshisha-Mae or JR Miyamaki Station. Parking available. Cash only.
2 Fugenjinakajimacho, Kyotanabe, Kyoto
Phone0774-62-0436
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long history founded in 1958.
1958年創業という長い歴史。
Yahoo Maps 4.1/27 reviews, Tabelog 3.41/95 reviews.
Yahoo Maps4.1/27件・食べログ3.41/95件。
4.1
Listed on 'Tea of Kyoto' tourism website, Kyotanabe City tourism guide, and 'Kyotanabe: A Town to Rest In' tourism site (official recognition).
「お茶の京都」観光情報サイト・京田辺市観光案内・ひとやすみできるまち京田辺観光サイトに掲載（官公庁系認定）。
Multiple returning regulars after 20+ and 10+ years (real proof of support that cannot be faked).
「20年ぶり」「10年以上ぶり」の常連再訪コメントが複数（サクラでは作れないリアルな支持の証拠）。
Unique: self-raised chickens for 5+ months.
自家飼育5ヶ月以上の地鶏という唯一無二の独自性。
Daily lunch specials sell out around 12:10, proof of actual popularity.
日替わりランチ12時10分頃に売り切れという実際の人気。
No PR deals.
PR案件なし。
No closure information (currently listed on multiple sites).
閉店情報なし（複数サイトで現在も掲載中）。
Google 100-review standard applied with exception for very small rural location.
農村部の超小規模立地のためGoogleレビュー100件基準は例外適用。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A local chicken specialty restaurant founded in 1958 in the rural Fugenji area of Kyotanabe City. Raises female chickens for 5+ months before charcoal grilling. The bone-in thigh chicken and chicken katsu set meals are signatures, with daily lunch specials selling out around 12:10. Many long-term regulars who return after 20+ or 10+ years. A beloved local institution listed on the 'Tea of Kyoto' tourism website.

Yahoo Maps 4.1/27, Tabelog 3.41/95. 'Came back after 20 years, still delicious as ever,' 'First visit in 10+ years, nothing has changed,' 'The quality of the local chicken is in a completely different class.' The only negative is the early sell-out of the daily special. No PR deals.

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