Seafood¥¥

Kappo Ikekichi

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Certified by three official sources: the Miyake Island Tourism Association website, 'Tokyo Shimajiman Ingredient User,' and TOKYO GROWN (official Tokyo Metropolitan Government agriculture/food organization).
三宅島観光協会公式サイト・「東京島じまん食材使用店」・TOKYO GROWN（東京都農林水産振興財団公式）の3つの公式サイトで認定。
Consistent high praise ('truly delicious,' 'recommended by locals') from 4travel and local recommendation blogs.
4travel・地元民推薦ブログ（hichanblog.com）で「本当に美味しい」「地元の人に勧められた」と一致した高評価。
Long-established restaurant with guest house, deeply rooted in the island.
民宿も経営する島根付きの老舗。
Low Tabelog count (3.04/4) is expected for a kappo-style reservation-only restaurant on a remote island — compensated by multiple official certifications.
食べログ3.04/4件は離島の完全予約制割烹として件数は少ないが、公式認定の複数ソースで裏付け済み。
3.04
Remote island exception standard applied.
離島例外採用基準適用。
No fake reviews or PR signs.
サクラ・PR案件の痕跡なし。
Popular Dishes
Local fish sashimi platter
地魚刺身盛り合わせ
Chirashi sushi
ちらし寿司
Sushi lunch set
寿司ランチセット
Seafood hot pot (winter)
海鮮鍋（冬季）
What kind of place?
Fake reviews removed

A Japanese kappo (haute cuisine) restaurant in the Tsubota district of Miyake Island, about 3 minutes by car from the airport. Travel bloggers rave 'truly delicious' and 'recommended by locals.' Specializes in sashimi, chirashi sushi, and nigiri using fresh locally-caught fish. Also operates a guesthouse. Listed on the official Miyake Island Tourism Association website. Certified 'Tokyo Shimajiman Ingredient User.' Counter seating available — easy for solo diners.

Travelers introduced by locals rave about 'a feast so lavish you can't finish it all.' Featured across multiple sources: 4travel, Tourism Association, and Shimajiman certified restaurants. Recognized as the restaurant that serves Miyake Island's local fish most carefully in kappo style.

Business Hours
Mon – Sun11:00-21:00
Regular Holiday：Irregular
Phone04994-6-0118Call
Access
Counter seats available — easy for solo diners. Parking available. Reservations recommended.
3069 Tsubota, Miyake Village, Miyake Island, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Seafood¥¥

Kappo Ikekichi

Rating72SCORE
Popular Dishes
Local fish sashimi platter
地魚刺身盛り合わせ
Chirashi sushi
ちらし寿司
Sushi lunch set
寿司ランチセット
Seafood hot pot (winter)
海鮮鍋（冬季）
Business Hours
Mon – Sun11:00-21:00
Regular Holiday：Irregular
Access
Counter seats available — easy for solo diners. Parking available. Reservations recommended.
3069 Tsubota, Miyake Village, Miyake Island, Tokyo
Phone04994-6-0118
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Certified by three official sources: the Miyake Island Tourism Association website, 'Tokyo Shimajiman Ingredient User,' and TOKYO GROWN (official Tokyo Metropolitan Government agriculture/food organization).
三宅島観光協会公式サイト・「東京島じまん食材使用店」・TOKYO GROWN（東京都農林水産振興財団公式）の3つの公式サイトで認定。
Consistent high praise ('truly delicious,' 'recommended by locals') from 4travel and local recommendation blogs.
4travel・地元民推薦ブログ（hichanblog.com）で「本当に美味しい」「地元の人に勧められた」と一致した高評価。
Long-established restaurant with guest house, deeply rooted in the island.
民宿も経営する島根付きの老舗。
Low Tabelog count (3.04/4) is expected for a kappo-style reservation-only restaurant on a remote island — compensated by multiple official certifications.
食べログ3.04/4件は離島の完全予約制割烹として件数は少ないが、公式認定の複数ソースで裏付け済み。
3.04
Remote island exception standard applied.
離島例外採用基準適用。
No fake reviews or PR signs.
サクラ・PR案件の痕跡なし。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Japanese kappo (haute cuisine) restaurant in the Tsubota district of Miyake Island, about 3 minutes by car from the airport. Travel bloggers rave 'truly delicious' and 'recommended by locals.' Specializes in sashimi, chirashi sushi, and nigiri using fresh locally-caught fish. Also operates a guesthouse. Listed on the official Miyake Island Tourism Association website. Certified 'Tokyo Shimajiman Ingredient User.' Counter seating available — easy for solo diners.

Travelers introduced by locals rave about 'a feast so lavish you can't finish it all.' Featured across multiple sources: 4travel, Tourism Association, and Shimajiman certified restaurants. Recognized as the restaurant that serves Miyake Island's local fish most carefully in kappo style.

Get directions