Ramen
Baron Noodle
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The house bowl is a miso ramen built on dried horse mackerel sourced directly from Numazu Port, poured into a distinctive square vessel.
沼津港から直送したアジの干物を溶かし込んだ個性的な味噌スープを、四角い器に注いで提供する「干物味噌ラーメン」が看板の一杯。
Its creator spent 20 years at Menba Hamatora before opening Baron Noodle in March 2022.
店主は「麺場浜虎」で20年間修行を積んだのち、2022年3月に独立開業した。
Earning a spot on Tabelog's Kanagawa 100 Famous Shops list just over two years after opening — alongside second place in the TRY newcomer miso ranking — is a striking result in a city where the competition for ramen reputation is as fierce as anywhere in Japan.
開業から2年余りで食べログ百名店入りを果たし、さらにTRY新人味噌部門2位を獲得したことは、横浜ラーメン激戦区でこの店がいかに素早く独自の存在感を確立したかを示している。
Popular Dishes
Dried fish miso ramen
干物味噌ラーメン
soy sauce ramen
醤油ラーメン
What kind of place?
Fake reviews removedAbove Yoshimuraya. Owner trained 20yrs at Hamatora, opened 2022. Dried sardine miso ramen is a masterpiece.
Unique miso ramen with umami from dried sardines. Featured on SUSURU TV. TRY newcomer 2nd place.
Business Hours
月火 11:00-14:00・18:00-22:30 / 水木 11:00-14:00 / 金土 11:00-14:00・18:00-23:30 / 日 11:00-15:00
Regular Holiday：Irregular
Access
Small restaurant; arrive early to avoid waiting.
2F Kato Bldg, 1-9-12 Okano, Nishi Ward, Yokohama
English Menu：Not AvailableCredit Card：Not Available
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