Azabu Shokudo
A classic Western food restaurant that opened in Nishi-Azabu in 1992 and relocated to its current location in 2007. Tucked away in a basement, it's famous for beautifully plated omurice available in ketchup, demi-glace, or white sauce. Selected for Tabelog Yoshoku East 100 2025. Closed many days per week but always busy on open days.
Diners say 'Come here if you want an artistically beautiful omurice' and 'Simple but you can feel the craftsmanship.' The many long-time regulars speak to its enduring quality.