Handmade Soba Nakamichi
A handmade soba shop opened by the second son of the Shinanoan family after 30 years of training. Self-milled buckwheat from Hokkaido, handmade fresh every morning. Called Wakayama City's No.1 soba restaurant by locals. Google 4.2 stars/192 reviews. Lines before opening some days. Lunch-only; the fragrant buckwheat atmosphere is part of the appeal.
Highly praised as a genuine successor to the Shinanoan tradition. Reviewers rave about the intense buckwheat aroma. The cold soba is rare in Wakayama and very popular. Worth the wait. Very high repeat customer rate.