Soba

Koshoan

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Plate awarded.
ミシュランガイドプレート掲載。
Tabelog 3.59/154 reviews.
食べログ3.59/154件。
3.59
Handmade soba run by the second-generation family.
二代目が継ぐ家族経営の手打ちそば。
Recommended as a top Sendai soba restaurant by multiple experts.
仙台そば名店として複数の専門家から推薦。
No PR deals or fake review allegations.
PR案件・サクラ告発なし。
Independent restaurant.
独立店舗。
Multiple reviews mention regulars visiting weekly.
地元の常連が週次で来るという口コミが複数。
Google review count not directly confirmed, but Tabelog 154 reviews and Michelin Plate together indicate sufficient local support.
Googleレビュー件数は直接確認できなかったが食べログ154件・ミシュランプレートの複合根拠から母集団条件を実質的に充足と判断。
Popular Dishes
Niwari Soba (80/20 buckwheat noodle)
二八そば
Shirayuki (pure buckwheat sarashina noodle)
しらゆき（更科十割そば）
Tempura Soba
天ぷらそば
What kind of place?
Fake reviews removed

A hand-made soba restaurant in a residential area of Nakayama, Aoba Ward, Sendai. Family-run by the second generation. A genuine specialist using three types of premium buckwheat flour (sarashina, inaka, thick-cut). Michelin Guide Plate awarded. Tabelog 3.59/154 reviews. Described as 'a textbook soba restaurant' for its meticulous craftsmanship.

Tabelog 3.59/154 reviews. Many say 'genuine and meticulous craftsmanship' and 'didn't expect soba this good in Sendai.' Frequently recommended by local soba experts and critics. Quality certified by Michelin Guide Plate.

Business Hours
Mon休
Tue – Sun11:30-14:30, 17:30-20:00
Regular Holiday：Monday
Phone022-279-4003Call
Access
Located in Nakayama residential area. Closed Mondays. Parking available (confirm on official site). About 15-minute walk from Kitayama Station or convenient by car. Cash only.
6-1-3 Nakayama, Aoba-ku, Sendai, Miyagi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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MESHI MAP
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Soba

Koshoan

Rating82SCORE
Popular Dishes
Niwari Soba (80/20 buckwheat noodle)
二八そば
Shirayuki (pure buckwheat sarashina noodle)
しらゆき（更科十割そば）
Tempura Soba
天ぷらそば
Business Hours
Mon休
Tue – Sun11:30-14:30, 17:30-20:00
Regular Holiday：Monday
Access
Located in Nakayama residential area. Closed Mondays. Parking available (confirm on official site). About 15-minute walk from Kitayama Station or convenient by car. Cash only.
6-1-3 Nakayama, Aoba-ku, Sendai, Miyagi
Phone022-279-4003
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Plate awarded.
ミシュランガイドプレート掲載。
Tabelog 3.59/154 reviews.
食べログ3.59/154件。
3.59
Handmade soba run by the second-generation family.
二代目が継ぐ家族経営の手打ちそば。
Recommended as a top Sendai soba restaurant by multiple experts.
仙台そば名店として複数の専門家から推薦。
No PR deals or fake review allegations.
PR案件・サクラ告発なし。
Independent restaurant.
独立店舗。
Multiple reviews mention regulars visiting weekly.
地元の常連が週次で来るという口コミが複数。
Google review count not directly confirmed, but Tabelog 154 reviews and Michelin Plate together indicate sufficient local support.
Googleレビュー件数は直接確認できなかったが食べログ154件・ミシュランプレートの複合根拠から母集団条件を実質的に充足と判断。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hand-made soba restaurant in a residential area of Nakayama, Aoba Ward, Sendai. Family-run by the second generation. A genuine specialist using three types of premium buckwheat flour (sarashina, inaka, thick-cut). Michelin Guide Plate awarded. Tabelog 3.59/154 reviews. Described as 'a textbook soba restaurant' for its meticulous craftsmanship.

Tabelog 3.59/154 reviews. Many say 'genuine and meticulous craftsmanship' and 'didn't expect soba this good in Sendai.' Frequently recommended by local soba experts and critics. Quality certified by Michelin Guide Plate.

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