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Hakata Mizutaki Specialist Daidai

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.74 with 1,618 reviews.
食べログ3.74・1,618件。
Michelin Guide Fukuoka Bib Gourmand.
ミシュランガイド福岡ビブグルマン選出。
Tabelog Mizutaki Top 100 (2024).
Tabelog水炊き百名店2024選出。
Retty 154 reviews.
Retty口コミ154件。
Authentic mizutaki using young chicken slaughtered fresh each morning — craft skills rooted in the adjacent yakitori restaurant.
毎日早朝からさばく朝びき若鶏を使用した本格水炊き。
Founded 2013.
2013年創業で焼き鳥専門店の職人技術を基盤に水炊き専門店として独立。
Multiple long-term regulars including '8th visit' posts confirm strong local backing.
「8回目」等の長期リピーターの投稿多数で地元民支持確認。
Single location (not a chain).
1店舗のみの運営（チェーン非該当）。
Lunch from 3,100 yen (approx.
ランチ3,100円〜（最新3,500円程度）の良心的価格。
3,500 yen as of recent pricing).
PR案件なし・サクラ疑惑なし。
No PR deals, no sakura suspicion, no closure information.
閉店情報なし。
Popular Dishes
Hakata Mizutaki Course (from 3,100 yen)
博多水炊きコース（3,100円〜）
Finishing Zosui Rice Porridge (350 yen)
締めの雑炊（350円）
Karaage Fried Chicken (750 yen)
から揚げ（750円）
What kind of place?
Fake reviews removed

Founded in 2013. A mizutaki specialist working with its adjacent yakitori restaurant, using freshly slaughtered young chicken every morning. The whole chicken is simmered to create a rich white broth whose umami deepens in three stages as you eat. 3-min walk from Ohori Park Station. Michelin Bib Gourmand and Tabelog Mizutaki Top 100 (2024). Open year-round from noon.

Praised as 'no other place offers this three-stage soup evolution experience,' 'a lunch course under 4,000 yen — this quality at this price is absurd,' and 'impossible to get in without a reservation, but worth the wait.' Tabelog 3.74 with 1,618 reviews, Retty 154. Many long-term regulars, including '8th visit' guests.

Business Hours
Mon – Sun12:00-22:00
Regular Holiday：不定休（年中無休）
Phone092-726-0012Call
Access
2F, 74 seats. Mostly table seating. Reservations strongly recommended for both lunch and dinner (lunch slots are relatively easier to book). Credit cards accepted. 3-min walk from Ohori Park Station Exit 5. Staff handle all cooking.
1-8-14 Otemmon, Chuo-ku, Fukuoka
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Hot Pot¥¥¥

Hakata Mizutaki Specialist Daidai

Rating88SCORE
Popular Dishes
Hakata Mizutaki Course (from 3,100 yen)
博多水炊きコース（3,100円〜）
Finishing Zosui Rice Porridge (350 yen)
締めの雑炊（350円）
Karaage Fried Chicken (750 yen)
から揚げ（750円）
Business Hours
Mon – Sun12:00-22:00
Regular Holiday：不定休（年中無休）
Access
2F, 74 seats. Mostly table seating. Reservations strongly recommended for both lunch and dinner (lunch slots are relatively easier to book). Credit cards accepted. 3-min walk from Ohori Park Station Exit 5. Staff handle all cooking.
1-8-14 Otemmon, Chuo-ku, Fukuoka
Phone092-726-0012
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.74 with 1,618 reviews.
食べログ3.74・1,618件。
Michelin Guide Fukuoka Bib Gourmand.
ミシュランガイド福岡ビブグルマン選出。
Tabelog Mizutaki Top 100 (2024).
Tabelog水炊き百名店2024選出。
Retty 154 reviews.
Retty口コミ154件。
Authentic mizutaki using young chicken slaughtered fresh each morning — craft skills rooted in the adjacent yakitori restaurant.
毎日早朝からさばく朝びき若鶏を使用した本格水炊き。
Founded 2013.
2013年創業で焼き鳥専門店の職人技術を基盤に水炊き専門店として独立。
Multiple long-term regulars including '8th visit' posts confirm strong local backing.
「8回目」等の長期リピーターの投稿多数で地元民支持確認。
Single location (not a chain).
1店舗のみの運営（チェーン非該当）。
Lunch from 3,100 yen (approx.
ランチ3,100円〜（最新3,500円程度）の良心的価格。
3,500 yen as of recent pricing).
PR案件なし・サクラ疑惑なし。
No PR deals, no sakura suspicion, no closure information.
閉店情報なし。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 2013. A mizutaki specialist working with its adjacent yakitori restaurant, using freshly slaughtered young chicken every morning. The whole chicken is simmered to create a rich white broth whose umami deepens in three stages as you eat. 3-min walk from Ohori Park Station. Michelin Bib Gourmand and Tabelog Mizutaki Top 100 (2024). Open year-round from noon.

Praised as 'no other place offers this three-stage soup evolution experience,' 'a lunch course under 4,000 yen — this quality at this price is absurd,' and 'impossible to get in without a reservation, but worth the wait.' Tabelog 3.74 with 1,618 reviews, Retty 154. Many long-term regulars, including '8th visit' guests.

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