Fukuryuken
Founded in 1963, one of the 'Big Three' of Omuta ramen. The owner trained at Toyo-ken for 10 years before opening this genuine craftsman's shop. Uses a kerosene burner for tonkotsu soup without back fat, producing a clean yet rich broth. The vegetable ramen has a loyal following among women. Tabelog 3.48/185 reviews. About 5 min walk from Omuta Station East Exit.
TripAdvisor 3.9/5, ranked #7 in Omuta. Tabelog 3.48/185 reviews (top-level for Omuta ramen). JIMOHACK called it 'astonishingly delicious.' Featured on Omuta City's official tourism site and KBC Kyushu Broadcasting. Parking fills up at lunch. A cornerstone of Omuta ramen culture.