Menya Hamaji
Yokosuka's revered lunch-only ramen shop. Clear seafood broth made from 5-hour simmered domestic chicken, freshly shaved aged bonito, Rausu kelp, and grilled flying fish. Served with house-made noodles using Hokkaido wheat. Google: 4.5/308 reviews. Always a queue.
Regulars say 'It's a shame this is only open on weekday lunches' and 'I drank every last drop of broth.' Many fans commute from outside the area specifically for this shop.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website