Kunpu Hanten
An authentic Sichuan restaurant in Moriya opened by a disciple of Kenmin Chen, the legendary master of Sichuan cuisine in Japan. The owner-chef has over 40 years of culinary experience. A hidden gem that draws visitors from central Tokyo for Kenmin Chen's directly-taught mapo tofu. Selected for Tabelog 'Chinese Cuisine East 100 Notable Restaurants 2023.' Tabelog rating 3.46/139 reviews, top class for Chinese restaurants in southern Ibaraki.
Many reviews say 'the cooking is genuine, befitting a direct disciple of Kenmin Chen,' 'the mapo tofu is no less than Tokyo's finest restaurants,' and 'everything is delicious, I've been coming for 20 years.' A truly accomplished restaurant as evidenced by its Tabelog 100 Notable Restaurants 2023 selection.