Uosa
A century-old fish diner next to Manase fishing port in Hayama. Originally a fish market, now serving fresh local seafood direct from the port. Lines form even on weekdays. Unique rule: no groups of 6+. Evenings by reservation only.
'First stop in Hayama is Uosa.' 'The airy aji fry is in a class of its own.' 'Now I understand why it has lasted 100 years.' Trusted by locals and Shonan fans alike. Lines form before opening in summer. Named in Tabelog Teishoku Famous Stores 2021.
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