PATISSIER eS KOYAMA
The 'sweets paradise' created by Chef Susumu Koyama, multiple-winner of the world's top chocolatier award. A 1,500-tsubo site in Sanda with patisserie, chocolate workshop, Baumkuchen workshop, cafe, and children's facility. Attracts 4,000 visitors daily — Hyogo's largest sweets destination. Tabelog Sweets WEST Best 100 (2023). Tabelog 3.75, 1,953 reviews. TripAdvisor #1 in Sanda (4.1/5). Has repeatedly declined nationwide expansion requests to maintain quality.
"If you live in Hyogo and haven't been, you're missing out." "Can't believe this level of chocolate shop exists in such a suburban location." "Can't see everything in one day — keep wanting to come back." "The Koyama Roll is worth queuing for."