Udon¥¥
Murayama Mangetsu Udon
Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.81, 581 reviews (area #1).
食べログ3.81・581件（エリアNo.1）。
Selected for Tabelog Udon EAST Top 100 2024.
うどんEAST百名店2024選出。
Founded as noodle factory in 1986, opened restaurant 2003, renovated 2020.
1986年製麺所創業→2003年食堂開業→2020年リニューアルと長年の実績。
Long-standing regulars drive to Musashimurayama despite no train station.
駅なし武蔵村山市に車で遠征する常連が絶えない。
Multi-generational loyal customers documented in reviews.
「3代にわたって通う家族がいる」口コミあり。
40-minute queues on weekdays.
平日40分待ちの行列実績。
Additive-free, 100% domestic wheat, hand-rolled noodles.
無化調・国産100%の自家製粉手打ち麺。
No PR or sakura concerns.
PR案件なし、サクラ疑惑なし。
Popular Dishes
Tsuke Udon (dipping udon)
つけうどん
Nikujiru Udon (meat broth udon)
肉汁うどん
What kind of place?
Fake reviews removedFounded in 1986 as a noodle factory. Hand-rolled udon using 100% domestic wheat, freshly made and served 'live'. A legendary shop preserving Musashino's Murayama-style udon tradition. Selected for Tabelog Udon EAST Top 100 2024.
Reviews note '40-minute waits even on weekdays', 'multi-generational regulars', and 'freshly-made texture in a league of its own'. Worth the trip to Musashimurayama.
Business Hours
Wed – Sun11:00-15:00
Regular Holiday：Monday・第3Tuesday
Access
5 parking spaces available. Located far from any train station; access by car or bus recommended. Cash only.
1-12-10 Mitsugi, Musashimurayama, Tokyo
English Menu：Not AvailableCredit Card：Not Available
