Hama Ryori Gangan
Seafood diner inside the Hagi Seamart roadside station. Uses seasonal fish, shellfish, and local vegetables from off Hagi. Also offers 'Katte Gozen' (bring your own fish from the market for cooking). Popular with locals—queues sometimes form. Certified Furusato Nozei member.
Reviews praise 'outstanding freshness and thorough local sourcing' and 'you can eat nodoguro for 1,000-2,000 yen.' Convenient parking at the roadside station; popular for local lunches.
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