Unagi¥¥¥

Uotoku Unagi

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Single-location restaurant founded in 1912.
1912年創業の単独店。
Tabelog Unagi 100 2024, score 3.69 with 257 reviews.
食べログうなぎ百名店2024選出、スコア3.69・257件。
110+ years of heritage with loyal local regulars.
110年以上の老舗として地域の常連が絶えない。
Authentic commitment: domestic Shizuoka eel, Kishu Binchotan charcoal, and a sauce preserved since founding.
静岡産国産うなぎ・紀州備長炭・創業以来のタレという本物の拘り。
No sakura suspicion.
サクラ疑惑なし。
Popular Dishes
Unaju (grilled eel box)
うな重
Shirayaki (plain grilled eel)
白焼き
Unadon (eel rice bowl)
うな丼
What kind of place?
Fake reviews removed

A venerable eel restaurant founded in 1912 (Taisho 1st year) with over 110 years of history in Nikko's Imaichi area. Domestic eel from Shizuoka is rested in Imaichi spring water, grilled over Kishu Binchotan charcoal, and finished with a sauce preserved since founding. Tabelog Unagi 100 2024, score 3.69 with 257 reviews. 7-minute walk from JR Imaichi Station.

Praised as 'the 110+ year tradition is the real thing,' 'a supreme dish of domestic eel slowly grilled over charcoal,' and 'a must-visit landmark when sightseeing in Nikko.' Tabelog Unagi 100 2024 designation confirms its credibility. Local regulars keep returning.

Business Hours
MonClosed
Tue – Sat11:00-14:00,17:30-21:00
Sun11:00-14:00
Regular Holiday：Monday・第3Sunday
Phone0288-21-0131Call
Access
7-minute walk from JR Imaichi Station. Reservations available. Credit cards accepted. Cash also accepted.
467 Imaichi, Nikko, Tochigi
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥

Uotoku Unagi

Rating88SCORE
Popular Dishes
Unaju (grilled eel box)
うな重
Shirayaki (plain grilled eel)
白焼き
Unadon (eel rice bowl)
うな丼
Business Hours
MonClosed
Tue – Sat11:00-14:00,17:30-21:00
Sun11:00-14:00
Regular Holiday：Monday・第3Sunday
Access
7-minute walk from JR Imaichi Station. Reservations available. Credit cards accepted. Cash also accepted.
467 Imaichi, Nikko, Tochigi
Phone0288-21-0131
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Single-location restaurant founded in 1912.
1912年創業の単独店。
Tabelog Unagi 100 2024, score 3.69 with 257 reviews.
食べログうなぎ百名店2024選出、スコア3.69・257件。
110+ years of heritage with loyal local regulars.
110年以上の老舗として地域の常連が絶えない。
Authentic commitment: domestic Shizuoka eel, Kishu Binchotan charcoal, and a sauce preserved since founding.
静岡産国産うなぎ・紀州備長炭・創業以来のタレという本物の拘り。
No sakura suspicion.
サクラ疑惑なし。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A venerable eel restaurant founded in 1912 (Taisho 1st year) with over 110 years of history in Nikko's Imaichi area. Domestic eel from Shizuoka is rested in Imaichi spring water, grilled over Kishu Binchotan charcoal, and finished with a sauce preserved since founding. Tabelog Unagi 100 2024, score 3.69 with 257 reviews. 7-minute walk from JR Imaichi Station.

Praised as 'the 110+ year tradition is the real thing,' 'a supreme dish of domestic eel slowly grilled over charcoal,' and 'a must-visit landmark when sightseeing in Nikko.' Tabelog Unagi 100 2024 designation confirms its credibility. Local regulars keep returning.

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