Marutake Shokudo
One of the 'Big Three' of Jumonji ramen, founded in 1953 by Onoderatake who trained at the original Marutama. Light Japanese-style broth from bonito and kelp with house-made noodles. Yahoo 4.04/44 reviews, TripAdvisor 4.0. A daily lunch staple for locals. Renovated in 2021, still operating.
Yahoo 4.04/44 reviews, TripAdvisor 4.0. An established member of the 'Big Three Jumonji ramen' with firm local standing. Recommended alongside Marutama by locals. House-made noodles with 40+ year history are highly praised. Hours may have shortened to 11:00-14:00 as of September 2025 (confirm before visiting).