Ramen¥
Menya Suzuharu
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After eight years at Menya Itto, the owner opened this shop in 2020 and turned the tsukemen world on its head with a style all his own.
「麺屋一燈」で8年間腕を磨いた店主が2020年に独立開業し、昆布水に浸した麺をそのままいただく独自スタイルでつけ麺の常識を一変させた。
The noodles arrive soaked in kombu water and are eaten as they are; the tare scales up with the noodle portion, keeping every bite in perfect balance to the last.
麺量に合わせてタレが増量される細やかな設計が最後の一口まで味を均一に保ち、「このレベルのつけ麺でこの価格は驚異」という声を生み続けている。
Lines of 25 form before opening, 90-minute waits are routine, and back-to-back selection to the Ramen 100 Famous Shops TOKYO list in 2024 and 2025 confirms what diners paying around 1,550 yen already know: this bowl is a bargain that defies explanation.
開店前から25人が並び1時間半待ちも当たり前の人気に加え、ラーメン百名店TOKYO 2024・2025と2年連続選出されたことがこの一杯の価値を証明している。
Popular Dishes
Kombu water tsukemen (salt/soy)
昆布水つけ麺（塩・醤油）
Shoyu ramen
醤油らーめん
What kind of place?
Fake reviews removedSelected for Ramen 100 Best 2025. Master trained at Menya Itto. Famous for kombu water tsukemen. Expect 1+ hour queues on weekends.
Tabelog 3.79, 1,683 reviews. Praised as top-class tsukemen in Tokyo.
Business Hours
Mon – Wed11:00-15:00,18:00-20:30
Thu11:00-15:00
Fri・Sat11:00-16:00
SunClosed
Regular Holiday：Sunday
Access
counter seats only. cash only. .
Fukushige Bldg 1F, 2-26-1 Hongo, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
