Kobikian
Founded in 1992, this is one of Ibaraki Prefecture's leading handmade soba restaurants. Selected for Tabelog Soba EAST Top 100 2025. The owner hand-makes soba every morning until sold out. Uses spring water from the mountain behind the restaurant, aiming for a rustic, homestyle taste. Attracts visitors from Tokyo, Kanagawa, and beyond.
Reviews say: 'Worth coming all the way from Tokyo,' 'No other soba is this honest and rustic,' 'Can't reserve so we line up before opening but it's always worth it,' 'The new soba after September's extended closure is exceptional.'