Ramen

Chuka Soba Mitsufuji

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Japanese culinary philosophy meets Chinese noodle soup in a bowl so refined and free of artificial seasoning that it has earned a Michelin Bib Gourmand award for seven consecutive years.
日本料理の技法を中華蕎麦に昇華させた、化学調味料不使用の極めて洗練された一杯が看板の名店。
Lunch service only, closed the moment the broth runs out — this disciplined approach keeps devoted regulars lining up before the doors open each day.
ミシュランビブグルマンに7年連続で選ばれ続けるのが本物の証であり、昼営業のみ・材料切れ次第閉店という潔さが常連を開店前から並ばせる。
At 1,000 to 2,000 yen a bowl, the level of craft on offer is extraordinary even by Tokyo standards.
1,000〜2,000円台でこの品質が楽しめる店は、東京広しといえどそうそう見つかるものではない。
Popular Dishes
Chuka Soba (Chinese-style noodles)
中華蕎麦
Special Chuka Soba
特製中華蕎麦
What kind of place?
Fake reviews removed

Michelin Bib Gourmand for 7 consecutive years in the Jiyugaoka/Midorigaoka area. Expanded to 3 locations in 2025 (Kitasenju Marui and Osaka Shimamoto). A uniquely refined Chinese-style noodle soup expressing Japanese culinary umami. Clear broth drawn meticulously from katsuobushi and kombu. 8-counter seats, closes when sold out.

Praised as 'the 7 consecutive Michelin recognitions say it all - a bowl that embodies the depth of Japanese cuisine'. Reviewers say it's worth the trip to Midorigaoka. Many marvel at the beauty of the crystal-clear broth.

Business Hours
Mon11:00-16:00
TueClosed
Wed – Sun11:00-16:00
Regular Holiday：Tuesday
Phone080-8405-9230Call
Access
Counter seating only, 8 seats. Closes when ingredients run out. 5-minute walk from Midorigaoka Station. 10-minute walk from Jiyugaoka Station.
1-14-2 Midorigaoka, Meguro-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Chuka Soba Mitsufuji

Rating92SCORE
Popular Dishes
Chuka Soba (Chinese-style noodles)
中華蕎麦
Special Chuka Soba
特製中華蕎麦
Business Hours
Mon11:00-16:00
TueClosed
Wed – Sun11:00-16:00
Regular Holiday：Tuesday
Access
Counter seating only, 8 seats. Closes when ingredients run out. 5-minute walk from Midorigaoka Station. 10-minute walk from Jiyugaoka Station.
1-14-2 Midorigaoka, Meguro-ku, Tokyo
Phone080-8405-9230
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Japanese culinary philosophy meets Chinese noodle soup in a bowl so refined and free of artificial seasoning that it has earned a Michelin Bib Gourmand award for seven consecutive years.
日本料理の技法を中華蕎麦に昇華させた、化学調味料不使用の極めて洗練された一杯が看板の名店。
Lunch service only, closed the moment the broth runs out — this disciplined approach keeps devoted regulars lining up before the doors open each day.
ミシュランビブグルマンに7年連続で選ばれ続けるのが本物の証であり、昼営業のみ・材料切れ次第閉店という潔さが常連を開店前から並ばせる。
At 1,000 to 2,000 yen a bowl, the level of craft on offer is extraordinary even by Tokyo standards.
1,000〜2,000円台でこの品質が楽しめる店は、東京広しといえどそうそう見つかるものではない。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Michelin Bib Gourmand for 7 consecutive years in the Jiyugaoka/Midorigaoka area. Expanded to 3 locations in 2025 (Kitasenju Marui and Osaka Shimamoto). A uniquely refined Chinese-style noodle soup expressing Japanese culinary umami. Clear broth drawn meticulously from katsuobushi and kombu. 8-counter seats, closes when sold out.

Praised as 'the 7 consecutive Michelin recognitions say it all - a bowl that embodies the depth of Japanese cuisine'. Reviewers say it's worth the trip to Midorigaoka. Many marvel at the beauty of the crystal-clear broth.

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