Mimasu Sushi
Founded in 1960, one of Iki's most iconic sushi restaurants. Features an in-store fish tank ensuring fresh ingredients regardless of weather. The fresh uni bowl (featuring red, purple, and sea urchin varieties) is the signature dish. Long lines form during Golden Week and summer holidays. Many celebrities have visited this island landmark.
Tabelog 3.36 (66 reviews), TripAdvisor 4.0 (33 reviews). Trusted island institution since 1960. Many say this is THE place for uni bowl on Iki. Lines form during Golden Week and summer. Fresh uni bowl at 2,500 yen, red uni at 3,000 yen, very reasonable prices for a tourist destination.