Tachibana
A long-established soba and Japanese cuisine restaurant founded in 1930. The handmade soba using buckwheat flour from Horokanai, Hokkaido and the refined Japanese dishes crafted by the third-generation owner — trained at a Ginza restaurant — have been loved by locals for decades. Light, crispy tempura and smooth, delicious soba. Takeout tempura rice bowls are also popular.
Google Maps 4.3 / 265 reviews (as of September 2024). Locals say: 'This is the go-to soba spot in Yokosuka', 'The thin, delicate soba noodles are exceptional', 'The set with tempura is great value'. A long-established restaurant since 1930 trusted by local regulars.