Soba Dokoro Towariya
One-person 100% buckwheat soba shop on the 1st floor of a building about 8 min walk from Hofu Station. The lone owner-operator offers two varieties of pure soba made from different regions (Nagano, Ibaraki, Fukui): white and black. Selected for Tabelog Soba West Top 100 in 2024. Tiny space with 7 counter seats and 1 table, beloved by local regulars.
'You can compare Nagano and Fukui soba flour side by side—both are aromatic.' 'The master makes everything alone with care, so it takes time, but worth the wait.' 'The incredibly thick curry dashi—once you try it, you can't go to other soba shops.'