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Odawara Oden Honten

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A local oden specialty restaurant built around Odawara's famous kamaboko and local sake.
小田原の名産かまぼこと地酒を軸にした地元発のおでん専門店。
Tabelog 716 reviews / 3.61 (many regulars and repeat visitors).
食べログ716件・3.61（口コミに常連・リピーター多数）。
Google 4.24 high rating.
Google 4.24の高評価。
'Reservations fill up a week in advance on weekends' confirms its popularity.
「週末は一週間前に予約が埋まる」実績が人気を裏付ける。
Featured frequently in local media as one of the only restaurants offering pure-rice sake from all 13 Kanagawa breweries.
神奈川13蔵の純米酒を揃える唯一の店として地元メディアにも多数掲載。
Takeout available.
テイクアウト可能。
Michelin Bib Gourmand 2015.
ミシュランビブグルマン2015選出。
Confirmed open with visit review in February 2026.
2026年2月の訪問レビュー確認済み。
No sakura indicators.
サクラの特徴なし。
Popular Dishes
Odawara Oden (local kamaboko fish cake varieties, daikon radish, ika-ten, squid-ink fishcake balls)
小田原おでん（地元かまぼこ種・大根・イカ天・イカ墨つみれ）
local sake
地酒
What kind of place?
Fake reviews removed

A specialty Odawara oden restaurant. Serves the local 'Odawara oden' concept developed by 11 long-established kamaboko makers and local residents, with over 40 varieties of oden ingredients. The kelp-and-katsuobushi blended broth is praised for its refined umami. On weekends, reservations fill up a week in advance. One of the few restaurants offering pure-rice sake from all 13 breweries in Kanagawa. Selected as Michelin Bib Gourmand 2015.

Regulars and long-distance repeaters rave: 'Reservations essential on weekends', 'The broth is extraordinary', 'Variety of kamaboko ingredients you can only find in the birthplace of kamaboko.' Google 4.24 and Tabelog 716 reviews confirm solid reputation. Michelin Bib Gourmand 2015.

Business Hours
MonClosed
Tue – Fri11:30-14:00、16:00-21:00
Sat・Sun11:30-21:00
Regular Holiday：Monday
Phone0465-20-0320Call
Access
Takeout available. Closed Mondays. Reservations recommended (1 week in advance for weekends). About 15 min walk from Odawara Station.
3-11-30 Hamacho, Odawara, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Hot Pot¥¥

Odawara Oden Honten

Rating86SCORE
Popular Dishes
Odawara Oden (local kamaboko fish cake varieties, daikon radish, ika-ten, squid-ink fishcake balls)
小田原おでん（地元かまぼこ種・大根・イカ天・イカ墨つみれ）
local sake
地酒
Business Hours
MonClosed
Tue – Fri11:30-14:00、16:00-21:00
Sat・Sun11:30-21:00
Regular Holiday：Monday
Access
Takeout available. Closed Mondays. Reservations recommended (1 week in advance for weekends). About 15 min walk from Odawara Station.
3-11-30 Hamacho, Odawara, Kanagawa
Phone0465-20-0320
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A local oden specialty restaurant built around Odawara's famous kamaboko and local sake.
小田原の名産かまぼこと地酒を軸にした地元発のおでん専門店。
Tabelog 716 reviews / 3.61 (many regulars and repeat visitors).
食べログ716件・3.61（口コミに常連・リピーター多数）。
Google 4.24 high rating.
Google 4.24の高評価。
'Reservations fill up a week in advance on weekends' confirms its popularity.
「週末は一週間前に予約が埋まる」実績が人気を裏付ける。
Featured frequently in local media as one of the only restaurants offering pure-rice sake from all 13 Kanagawa breweries.
神奈川13蔵の純米酒を揃える唯一の店として地元メディアにも多数掲載。
Takeout available.
テイクアウト可能。
Michelin Bib Gourmand 2015.
ミシュランビブグルマン2015選出。
Confirmed open with visit review in February 2026.
2026年2月の訪問レビュー確認済み。
No sakura indicators.
サクラの特徴なし。
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A specialty Odawara oden restaurant. Serves the local 'Odawara oden' concept developed by 11 long-established kamaboko makers and local residents, with over 40 varieties of oden ingredients. The kelp-and-katsuobushi blended broth is praised for its refined umami. On weekends, reservations fill up a week in advance. One of the few restaurants offering pure-rice sake from all 13 breweries in Kanagawa. Selected as Michelin Bib Gourmand 2015.

Regulars and long-distance repeaters rave: 'Reservations essential on weekends', 'The broth is extraordinary', 'Variety of kamaboko ingredients you can only find in the birthplace of kamaboko.' Google 4.24 and Tabelog 716 reviews confirm solid reputation. Michelin Bib Gourmand 2015.

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