Chuka Soba Haru
Opened Feb 2017, 2 min from Shimoigusa Station South Exit. One-person operation with completely additive-free ramen and tsukemen. Broth made from free-range chicken bones and natural dashi (bonito, mackerel, kombu, shiitake). Won Suginami Ward Mayor's Prize (2017 commerce competition). Counter 10 seats only. Tabelog 3.65, 282 reviews.
"Unbelievable depth of flavor from all-natural ingredients." "The owner's dedication shines through every bowl." "Absolutely worth the trip to off-the-beaten-path Shimoigusa." "The tsukemen's concentrated seafood umami ranks among Tokyo's best."