Sumiyaki Unagi Uoi Honten
A 159-year-old charcoal-grilled eel specialty restaurant directly operated by an eel wholesaler. 5 min walk from Sekime Takadono Station. Tabelog 3.66 / 1,095 reviews, Unagi WEST Hyakumeiten 2024. Premium charcoal-grilled unaju from ¥3,000-5,000. English menu available, credit cards accepted.
Reviews praise 'freshness and value from direct wholesaler operation', 'one of few places in Osaka for authentic charcoal-grilled eel', and 'a restaurant that both tourists and locals return to again and again'.
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