Ramen

Uchoku

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Overwhelming track record from Ogikubo: Tabelog 3.95, 100 Best Restaurants 3 consecutive years.
荻窪時代に食べログ3.95・百名店3年連続という圧倒的実績。
Over 150 people queued on opening day after relocation.
移転初日に150人超の行列。
Both personal blogs and Tabelog reviews feature detailed, specific long-form posts with no signs of fake reviews.
個人ブログ・食べログ口コミともに長文の具体的レビューが多く、サクラの痕跡なし。
Currently Tabelog 3.81 with 733 reviews.
現在食べログ3.81・733件。
Good value (around 1,200 yen).
コスパ良好（1,200円台）。
Popular Dishes
Kombu-water Tsukemen (1,200 yen)
昆布水つけ麺（1,200円）
Special Tsukemen
特製つけ麺
Seasoned Egg Soy Sauce Tsukemen (1,350 yen)
味玉醤油つけ麺（1,350円）
What kind of place?
Fake reviews removed

Legendary tsukemen (dipping noodle) shop that achieved a 3.95 Tabelog score and won the 100 Best Restaurants award 3 consecutive years in Ogikubo, reopened in Kichijoji in April 2025. Known for crystal-clear Japanese dashi made from bonito and kombu, and smooth, chewy house-made noodles. Over 150 people lined up on opening day.

Many regulars comment they have been following since the Ogikubo days and waited 3 years for the reopening. The combination of house-made noodles soaked in kombu water and the rich bonito dipping broth receives consistent praise.

Business Hours
Mon – Sun11:00-15:00,18:00-21:00
Regular Holiday：不定休（公式Xで確認推奨）
Access
Located in basement 1F of Coppice Kichijoji Building A. Counter seating (12 seats). Order verbally at counter. 3-minute walk from Kichijoji Station north exit.
Coppice Kichijoji Building A, B1F, 1-8-16 Kichijoji Honcho, Musashino, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Uchoku

Rating90SCORE
Popular Dishes
Kombu-water Tsukemen (1,200 yen)
昆布水つけ麺（1,200円）
Special Tsukemen
特製つけ麺
Seasoned Egg Soy Sauce Tsukemen (1,350 yen)
味玉醤油つけ麺（1,350円）
Business Hours
Mon – Sun11:00-15:00,18:00-21:00
Regular Holiday：不定休（公式Xで確認推奨）
Access
Located in basement 1F of Coppice Kichijoji Building A. Counter seating (12 seats). Order verbally at counter. 3-minute walk from Kichijoji Station north exit.
Coppice Kichijoji Building A, B1F, 1-8-16 Kichijoji Honcho, Musashino, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Overwhelming track record from Ogikubo: Tabelog 3.95, 100 Best Restaurants 3 consecutive years.
荻窪時代に食べログ3.95・百名店3年連続という圧倒的実績。
Over 150 people queued on opening day after relocation.
移転初日に150人超の行列。
Both personal blogs and Tabelog reviews feature detailed, specific long-form posts with no signs of fake reviews.
個人ブログ・食べログ口コミともに長文の具体的レビューが多く、サクラの痕跡なし。
Currently Tabelog 3.81 with 733 reviews.
現在食べログ3.81・733件。
Good value (around 1,200 yen).
コスパ良好（1,200円台）。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Legendary tsukemen (dipping noodle) shop that achieved a 3.95 Tabelog score and won the 100 Best Restaurants award 3 consecutive years in Ogikubo, reopened in Kichijoji in April 2025. Known for crystal-clear Japanese dashi made from bonito and kombu, and smooth, chewy house-made noodles. Over 150 people lined up on opening day.

Many regulars comment they have been following since the Ogikubo days and waited 3 years for the reopening. The combination of house-made noodles soaked in kombu water and the rich bonito dipping broth receives consistent praise.

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