Western-style

Azabu Shokudo

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked away in a basement in Azabu since 1992, this beloved western-food restaurant has quietly built a loyal following over more than 30 years.
1992年の開業から30年以上、地下1階の隠れ家的な空間で愛され続けてきた麻布の洋食名店。
Its signature beautifully shaped omurice comes with a choice of three sauces — ketchup, demi-glace, or white sauce — a personal touch that sets it apart and earned it a place on the Tabelog Western EAST Top 100 for 2025.
ケチャップ・デミグラス・ホワイトの3種類から選べる美しいフォルムのオムライスが看板料理で、食べログ洋食EAST百名店2025にも選出されている。
With lunch running 1,000 to 2,000 yen for this caliber of cooking, it is no wonder regulars keep coming back time and again.
ランチは1,000〜2,000円台でこのクオリティが楽しめるとあって、長年通い続ける常連客が絶えない。
Popular Dishes
Omurice (choice of ketchup / demi-glace / white sauce)
オムライス（ケチャップ/デミグラス/ホワイトソースから選択）
Hamburg Steak Set
ハンバーグ定食
What kind of place?
Fake reviews removed

A classic Western food restaurant that opened in Nishi-Azabu in 1992 and relocated to its current location in 2007. Tucked away in a basement, it's famous for beautifully plated omurice available in ketchup, demi-glace, or white sauce. Selected for Tabelog Yoshoku East 100 2025. Closed many days per week but always busy on open days.

Diners say 'Come here if you want an artistically beautiful omurice' and 'Simple but you can feel the craftsmanship.' The many long-time regulars speak to its enduring quality.

Business Hours
MonClosed
Tue・Wed11:30-14:00,17:30-21:00
ThuClosed
Fri・Sat11:30-14:00,17:30-21:00
SunClosed
Regular Holiday：Monday・Thursday・Sunday・Public Holiday
Phone03-3409-4767Call
Access
西麻布 建物地下1階. 広尾駅 from 徒歩12分. cash only.
B1F Azabu West, 4-18-1 Nishi-Azabu, Minato-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Western-style

Azabu Shokudo

Rating80SCORE
Popular Dishes
Omurice (choice of ketchup / demi-glace / white sauce)
オムライス（ケチャップ/デミグラス/ホワイトソースから選択）
Hamburg Steak Set
ハンバーグ定食
Business Hours
MonClosed
Tue・Wed11:30-14:00,17:30-21:00
ThuClosed
Fri・Sat11:30-14:00,17:30-21:00
SunClosed
Regular Holiday：Monday・Thursday・Sunday・Public Holiday
Access
西麻布 建物地下1階. 広尾駅 from 徒歩12分. cash only.
B1F Azabu West, 4-18-1 Nishi-Azabu, Minato-ku, Tokyo
Phone03-3409-4767
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked away in a basement in Azabu since 1992, this beloved western-food restaurant has quietly built a loyal following over more than 30 years.
1992年の開業から30年以上、地下1階の隠れ家的な空間で愛され続けてきた麻布の洋食名店。
Its signature beautifully shaped omurice comes with a choice of three sauces — ketchup, demi-glace, or white sauce — a personal touch that sets it apart and earned it a place on the Tabelog Western EAST Top 100 for 2025.
ケチャップ・デミグラス・ホワイトの3種類から選べる美しいフォルムのオムライスが看板料理で、食べログ洋食EAST百名店2025にも選出されている。
With lunch running 1,000 to 2,000 yen for this caliber of cooking, it is no wonder regulars keep coming back time and again.
ランチは1,000〜2,000円台でこのクオリティが楽しめるとあって、長年通い続ける常連客が絶えない。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A classic Western food restaurant that opened in Nishi-Azabu in 1992 and relocated to its current location in 2007. Tucked away in a basement, it's famous for beautifully plated omurice available in ketchup, demi-glace, or white sauce. Selected for Tabelog Yoshoku East 100 2025. Closed many days per week but always busy on open days.

Diners say 'Come here if you want an artistically beautiful omurice' and 'Simple but you can feel the craftsmanship.' The many long-time regulars speak to its enduring quality.

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