Ramen¥

Mendokoro Bigiya Gakugei Daigaku

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 2009 by an alumnus of the celebrated Setagaya shop, Menmokoro Bigiya has become the go-to address for soy sauce ramen in the Gakugeidaigaku neighborhood.
2009年に「せたが屋」で腕を磨いた店主が独立して開いた学芸大学の醤油ラーメンの聖地で、静岡・天野醤油を軸に魚介・節系の香りを丁寧に重ねた一杯は1,000円前後でありながら、ミシュランビブグルマンに6年連続で選ばれている。
Built on Shizuoka's Amano Shoyu and layered with the fragrance of seafood and dried bonito, the bowl costs around 1,000 yen yet has earned a Michelin Bib Gourmand selection for six consecutive years — a feat that regulars describe as nothing short of miraculous.
「この価格で6年連続は奇跡」という声が絶えず、食べログ3.78・2,047件の厚い支持が物語るように平日でも行列ができる。
A Tabelog score of 3.78 across 2,047 reviews and queues that form even on weekday afternoons confirm what locals have long known: this is the real thing.
地元の常連と遠方からの訪問客が混在する店内の空気が、この店の揺るぎない地位を静かに証明している。
Popular Dishes
Soy Sauce Ramen
醤油らーめん
Special Soy Sauce Ramen
特製醤油らーめん
What kind of place?
Fake reviews removed

Michelin Bib Gourmand for 6 consecutive years and Tabelog Top 100. A soy sauce ramen specialist in Gakugei Daigaku, run by a former head chef of the acclaimed ramen shop 'Setagaya'. Deep, aromatic broth using vintage Shizuoka soy sauce.

Reviewers praise the 'unparalleled depth of umami in this soy sauce ramen'. Despite 6 consecutive Michelin recognitions, sometimes accessible without a long wait. Celebrated for its aromatic fish stock and katsuobushi-forward broth.

Business Hours
Mon – Sun11:30-14:45,18:00-21:00
Regular Holiday：Irregular
Phone03-5722-1669Call
Access
Counter seating available. Ticket machine ordering. Cash only.
2-4-9 Takaban, Meguro-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Mendokoro Bigiya Gakugei Daigaku

Rating88SCORE
Popular Dishes
Soy Sauce Ramen
醤油らーめん
Special Soy Sauce Ramen
特製醤油らーめん
Business Hours
Mon – Sun11:30-14:45,18:00-21:00
Regular Holiday：Irregular
Access
Counter seating available. Ticket machine ordering. Cash only.
2-4-9 Takaban, Meguro-ku, Tokyo
Phone03-5722-1669
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 2009 by an alumnus of the celebrated Setagaya shop, Menmokoro Bigiya has become the go-to address for soy sauce ramen in the Gakugeidaigaku neighborhood.
2009年に「せたが屋」で腕を磨いた店主が独立して開いた学芸大学の醤油ラーメンの聖地で、静岡・天野醤油を軸に魚介・節系の香りを丁寧に重ねた一杯は1,000円前後でありながら、ミシュランビブグルマンに6年連続で選ばれている。
Built on Shizuoka's Amano Shoyu and layered with the fragrance of seafood and dried bonito, the bowl costs around 1,000 yen yet has earned a Michelin Bib Gourmand selection for six consecutive years — a feat that regulars describe as nothing short of miraculous.
「この価格で6年連続は奇跡」という声が絶えず、食べログ3.78・2,047件の厚い支持が物語るように平日でも行列ができる。
A Tabelog score of 3.78 across 2,047 reviews and queues that form even on weekday afternoons confirm what locals have long known: this is the real thing.
地元の常連と遠方からの訪問客が混在する店内の空気が、この店の揺るぎない地位を静かに証明している。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Michelin Bib Gourmand for 6 consecutive years and Tabelog Top 100. A soy sauce ramen specialist in Gakugei Daigaku, run by a former head chef of the acclaimed ramen shop 'Setagaya'. Deep, aromatic broth using vintage Shizuoka soy sauce.

Reviewers praise the 'unparalleled depth of umami in this soy sauce ramen'. Despite 6 consecutive Michelin recognitions, sometimes accessible without a long wait. Celebrated for its aromatic fish stock and katsuobushi-forward broth.

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