Ramen
Menya Sensho
Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 2019 by a chef trained at the respected ie-kei shop Menya Kuro, this place stakes its reputation on a slow-simmered, MSG-free broth made from raw chicken bones and paired with noodles from Sakai Seimen.
家系の名店として知られる麺屋黒出身の店主が2019年に独立開業。
Free rice is included as a matter of course, and all of it lands between 750 and 1,000 yen — prompting regular remarks about how conscientious the pricing is for a no-MSG kitchen.
無化調・生ガラ炊きという手間を惜しまない本格スープに酒井製麺を合わせ、ライス無料という太っ腹なサービスまで付いて750〜1,000円という価格は、「無化調でこの値段は良心的」という声がそのまま評判になっている。
A 2024 revisit confirmed the quality held firm through a change of ownership, and the lunch rush shows no sign of letting up.
店主交代後も2024年の再訪で品質維持が確認されており、ランチタイムの混雑が途切れない。
Popular Dishes
Iekei-style Ramen
家系ラーメン
Rice (free)
ライス（無料）
What kind of place?
Fake reviews removed1 min from Machiya Station. Opened 2019. A proper Iekei ramen using house-made, additive-free pork bone broth and Sakai Seimen medium noodles. Free rice included. Yahoo Maps 4.26. Beloved by local regulars. Quality maintained after chef change, free rice continues.
Genuine, additive-free iekei ramen at this price is a steal. Free rice is a bonus. A flavor profile you never tire of.
Business Hours
Mon – Sat11:00-21:00
Sun11:00-16:00
Regular Holiday：Irregular
Access
counter 11 seats only. cash only.
Verde Saison 1F, 1-2-7 Machiya, Arakawa-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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