Nidaime Izumo Soba Dandan
Founded 2008. The second-generation owner preserves Izumo soba traditions while elevating them into a modern course format. Diners can watch hand-rolling demonstrations while eating. Lunch: wariko soba with tempura ¥1,890; dinner: soba omakase course ¥5,500. 'Dandan' means 'thank you' in Izumo dialect. Tabelog Soba WEST 100 2025. Michelin Guide listed. Tabelog 3.72 / 103 reviews. Yahoo 4.21.
'Moved by watching the hand-rolling demonstration.' 'The dashi broth for wariko soba is elegant and deep.' 'The soba broth is thick and specially delicious.' 'The evening course is a thoughtful omakase centered around soba.' 'Had no idea authentic Izumo soba was available to this standard in Nara.'