Izakaya¥¥¥¥

Hachijojima Local Cuisine Ryozanpaku

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52/233 reviews is the highest level for an island izakaya.
3.52
The need to book 2 months ahead demonstrates overwhelming demand.
Consistently introduced as Hachijo Island's No.1 local cuisine restaurant across multiple independent sources (Tabelog, Jalan, travel blogs).
The only restaurant covering all local ingredients.
No PR or fake review evidence.
At ¥8,000-9,999 per person (price_range:4), appropriate for the quality.
Popular Dishes
Shima Sushi
島寿司
Ashitaba tempura
明日葉天ぷら
Sea turtle stew
青海亀煮込み
Kusaya
くさや
Local fish sashimi
地魚刺身
What kind of place?
Fake reviews removed

The most famous local cuisine izakaya on Hachijo Island. Reservations needed 2 months in advance during tourist season. Full lineup of authentic local dishes using all Hachijo Island ingredients: ashitaba, kusaya, shima sushi, local fish. Tabelog 3.52 (233 reviews) — exceptionally high for an island izakaya. At ¥8,000-9,999 per person, it's priced higher, but the volume and quality cannot be found even in Tokyo. Island sushi requires reservation by 3 PM same day. 39 seats.

Reviews often say 'I always stop here when visiting Hachijo Island,' 'Many people come to the island just for this place,' 'Everything you can only eat on the island is here.' Tabelog 3.52/233 reviews is a remarkably high rating for an island izakaya. Many repeat visitors, with overwhelming support from both locals and tourists.

Business Hours
Mon – Sat17:30-22:00
SunClosed
Regular Holiday：Sunday
Phone04996-2-0631Call
Access
39 seats (private rooms, sunken kotatsu, counter, separate room available). Reservations required (up to 2 months ahead during peak season). Island sushi must be reserved by 3 PM same day.
1672 Mitsune, Hachijo-machi, Hachijo Island, Tokyo
English Menu：Not AvailableCredit Card：Available
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Open in Google MapsView on TabelogOfficial Website
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Izakaya¥¥¥¥

Hachijojima Local Cuisine Ryozanpaku

Rating83SCORE
Popular Dishes
Shima Sushi
島寿司
Ashitaba tempura
明日葉天ぷら
Sea turtle stew
青海亀煮込み
Kusaya
くさや
Local fish sashimi
地魚刺身
Business Hours
Mon – Sat17:30-22:00
SunClosed
Regular Holiday：Sunday
Access
39 seats (private rooms, sunken kotatsu, counter, separate room available). Reservations required (up to 2 months ahead during peak season). Island sushi must be reserved by 3 PM same day.
1672 Mitsune, Hachijo-machi, Hachijo Island, Tokyo
Phone04996-2-0631
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52/233 reviews is the highest level for an island izakaya.
3.52
The need to book 2 months ahead demonstrates overwhelming demand.
Consistently introduced as Hachijo Island's No.1 local cuisine restaurant across multiple independent sources (Tabelog, Jalan, travel blogs).
The only restaurant covering all local ingredients.
No PR or fake review evidence.
At ¥8,000-9,999 per person (price_range:4), appropriate for the quality.
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The most famous local cuisine izakaya on Hachijo Island. Reservations needed 2 months in advance during tourist season. Full lineup of authentic local dishes using all Hachijo Island ingredients: ashitaba, kusaya, shima sushi, local fish. Tabelog 3.52 (233 reviews) — exceptionally high for an island izakaya. At ¥8,000-9,999 per person, it's priced higher, but the volume and quality cannot be found even in Tokyo. Island sushi requires reservation by 3 PM same day. 39 seats.

Reviews often say 'I always stop here when visiting Hachijo Island,' 'Many people come to the island just for this place,' 'Everything you can only eat on the island is here.' Tabelog 3.52/233 reviews is a remarkably high rating for an island izakaya. Many repeat visitors, with overwhelming support from both locals and tourists.

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