BAKERY LAB KONPAN
Founded around 2010, this creative bakery is rooted in Hayashi, Kurashiki. Owner Kondo-san, whose grandfather was a Japanese confectionery craftsman, applies traditional techniques to bread — creating a truly unique lineup of about 100 varieties daily. Google rating 4.2 (604 reviews), ranked 3rd in Neto Labo Research May 2024 Kurashiki bakery. Local fans line up before opening.
Google 4.2 (604 reviews), ranked 3rd Neto Labo Research May 2024 Kurashiki bakery. Also ranks highly in RSK Okayama's 1,500-person survey. Many regulars say 'the Japanese-Western fusion breads are delicious,' 'I want to come every week,' and 'so many varieties I never get bored.' Retty has specific real-name reviews. No negative information found.