Chuka Soba Mugen
Extraordinary clear broth made only from premium native chickens (Nagoya Cochin, Kumano jidori) and water, with no additives or MSG. 6 consecutive years in Michelin Guide Kyoto/Osaka Bib Gourmand, 7 consecutive years in Tabelog Ramen 100 Best. House-made noodles use 100% Hokkaido wheat. Located in Ebie, 5 min from Noda Hanshin Station.
Reviews say 'Amazed that such umami can come from no additives', 'The purity of this broth sets it apart from all other ramen', 'A bowl worthy of its Michelin recognition'. 1,628 reviews show no signs of fake reviews.