Unagi¥¥¥

Hasebe (Unagi)

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
An Okazaki unagi institution founded in 1939 with over 86 years of history.
The generations-old secret tare sauce and artisan technique produce a uniquely crispy-yet-tender texture only a long-established shop can deliver.
A location near Okazaki Station and accumulated history have built unshakeable trust among locals.
Independently confirmed across Yahoo!
Maps (3.77, 104 reviews), Tabelog (3.59, 290 reviews), Retty long-term repeat customer posts, and an Okazaki News dining report.
Lunch seating fills up quickly.
Unaju priced at ¥3,000–¥5,000 is outside typical fake-review target brackets and appropriate for an established specialty restaurant.
Ongoing operations confirmed by a June 2025 visit report.
No fake reviews.
Popular Dishes
Unaju (Eel over Rice in Lacquered Box)
うな重
Unadon (Eel Rice Bowl)
うな丼
What kind of place?
Fake reviews removed

Founded 1939, just 3 min walk from Okazaki Station. This long-standing unagi specialist uses a generations-old secret tare sauce. Crispy skin and tender flesh are the hallmarks. Yahoo! Maps 3.77, 104 reviews; Tabelog 3.59, 290 reviews. Locals have said 'for eel, it's Hasebe' for over 80 years.

'Founded 1939, the secret tare is exceptional', 'The crispy-grilled skin's aroma is unforgettable', 'Always stop here when in Okazaki'. Tabelog 3.59, 290 reviews of long-standing local support.

Business Hours
MonClosed
Tue – Sun11:00-14:30 16:30-20:00
Regular Holiday：Monday（第4Tuesdayも休）
Phone0564-51-3427Call
Access
3 min walk from Okazaki Station Exit 3. Reservation recommended (busy at lunch). Cash only.
Higashinogo 6, Hane-cho, Okazaki, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Unagi¥¥¥

Hasebe (Unagi)

Rating80SCORE
Popular Dishes
Unaju (Eel over Rice in Lacquered Box)
うな重
Unadon (Eel Rice Bowl)
うな丼
Business Hours
MonClosed
Tue – Sun11:00-14:30 16:30-20:00
Regular Holiday：Monday（第4Tuesdayも休）
Access
3 min walk from Okazaki Station Exit 3. Reservation recommended (busy at lunch). Cash only.
Higashinogo 6, Hane-cho, Okazaki, Aichi
Phone0564-51-3427
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
An Okazaki unagi institution founded in 1939 with over 86 years of history.
The generations-old secret tare sauce and artisan technique produce a uniquely crispy-yet-tender texture only a long-established shop can deliver.
A location near Okazaki Station and accumulated history have built unshakeable trust among locals.
Independently confirmed across Yahoo!
Maps (3.77, 104 reviews), Tabelog (3.59, 290 reviews), Retty long-term repeat customer posts, and an Okazaki News dining report.
Lunch seating fills up quickly.
Unaju priced at ¥3,000–¥5,000 is outside typical fake-review target brackets and appropriate for an established specialty restaurant.
Ongoing operations confirmed by a June 2025 visit report.
No fake reviews.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded 1939, just 3 min walk from Okazaki Station. This long-standing unagi specialist uses a generations-old secret tare sauce. Crispy skin and tender flesh are the hallmarks. Yahoo! Maps 3.77, 104 reviews; Tabelog 3.59, 290 reviews. Locals have said 'for eel, it's Hasebe' for over 80 years.

'Founded 1939, the secret tare is exceptional', 'The crispy-grilled skin's aroma is unforgettable', 'Always stop here when in Okazaki'. Tabelog 3.59, 290 reviews of long-standing local support.

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