Izakaya Domon
A Tsugaru local cuisine and sake izakaya in Hirosaki's Daikancho area. Features distinctly Aomori dishes like 'igamenchi' (Tsugaru specialty squid fritter made from finely minced squid) and scallop fry. Notably carries only 'Hohai' sake from Hirosaki's Miura Brewery. Primarily frequented by local regulars; a must-visit for sake lovers. Tabelog 3.57/77 reviews. Average around 4,000 yen.
Reviews say 'For Tsugaru local cuisine in Hirosaki, go to Domon,' 'only here carries all varieties of Hohai sake,' 'no matter where I eat igamenchi, Domon's is best,' and 'always packed with locals.' Tabelog 3.57/77 reviews. TripAdvisor 4.5/10 reviews.
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