Hommachi Seimenjo Chukasobakobo
Located in Senba Center Building basement. Produced by Yamachoshoten, a natural dashi specialist. Natural dashi from kombu, katsuobushi, chicken, and seafood. Michelin BG 3 consecutive years (2022-2024). Tabelog 3.62, 585 reviews.
Natural dashi ramen. Michelin BG 3 consecutive years (2022-2024). Produced by a dashi specialist.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website