Bakery
VIRON Shibuya
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since its founding in 2003, this French bread specialist has maintained its craft at just two locations — Shibuya and Marunouchi — for over two decades.
2003年の創業以来、渋谷と丸の内の2店舗のみで20年以上その味を守り続けるフランスパン専門店。
A direct partnership with VIRON in Paris ensures every baguette is made with the exclusive flour Retrodor, capturing the authentic flavors of the original, and bread devotees consistently describe it as unrivaled in Tokyo.
パリのVIRON社との直接提携により、専用粉「レトロドール」を使ったバゲットは本場の風味をそのまま閉じ込め、パンマニアの間で「東京でここだけ」と称され続けてきた。
The bakery appeared on the Tabelog Bread TOKYO Top 100 every year from 2017 to 2022, and popular items sell out early on weekend mornings.
食べログ パン TOKYO 百名店に2017〜2022年まで連続選出され、週末の朝には人気パンが早々に売り切れる光景が定番だ。
Popular Dishes
Baguette Tradition (using Retrodor wheat)
Chausson aux Pommes
Various Sandwiches
What kind of place?
Fake reviews removedA premium bakery using only 'Retrodor' wheat from France's VIRON milling company, crafted by Paris-trained bakers. Founded in 2003, a 20-year Shibuya institution. Only 2 directly-operated stores (Shibuya and Marunouchi), no franchise. Opens from 8am. Repeatedly selected as one of Japan's Top 100 Bread shops.
Bread enthusiasts rave: 'No other place in Tokyo offers such authentic French bread,' 'The crusty baguette is perfection.' Cash only.
Business Hours
Mon – Sun08:00-21:00
Regular Holiday：Irregular
Access
1F sales only (2F is Brasserie VIRON). Cash only. Shibuya Station Exit A2: 3 min walk. Open from 8am. Takeout available.
Tsukada Bldg 1F, 33-8 Udagawacho, Shibuya, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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