Tonkatsu & Nabe Tatsumi
A long-standing tonkatsu and hot-pot restaurant in the Sunrise Shopping Street near Kamata's west exit. Highly regarded locally behind only the 'Big Two' (Maruichi and Aoki) in the ultra-competitive Kamata tonkatsu scene. Uses Akan pork from Hokkaido, pan-fried then finished in an oven, producing thin, exceptionally crispy breading. The signature loin cutlet set is an astonishing 990 yen. Packed daily with local regulars — a true people's classic.
Reviewers say 'I can't believe this quality for 990 yen,' 'this is on par with the Big Three of Kamata,' and 'there's a reassuring sense of history from being here so long.' 102 Tabelog reviews (score used as reference only). Visit records from February 2026 confirm continued operations.