Bonmi Sobakiri
A long-established soba restaurant founded in 1974, carrying on the tradition of the Issaan school. Uses freshly stone-ground Hokkaido buckwheat daily for its two-eight soba (80% buckwheat, 20% wheat). Rustic Japanese farmhouse ambiance. Selected for Tabelog Soba EAST Top 100 2025.
Tabelog 3.76, 581 reviews. Many out-of-prefecture fans say 'If you come to Gunma, come here.' Parking always full, with many loyal regulars praising the consistent quality. No suspicious reviews.
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