Menya Hamaji
Yokosuka's revered lunch-only ramen shop. Clear seafood broth made from 5-hour simmered domestic chicken, freshly shaved aged bonito, Rausu kelp, and grilled flying fish. Served with house-made noodles using Hokkaido wheat. Google: 4.5/308 reviews. Always a queue.
Regulars say 'It's a shame this is only open on weekday lunches' and 'I drank every last drop of broth.' Many fans commute from outside the area specifically for this shop.