Curry

Curry Rice Senmon Ten Ethiopia (Main Store)

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1988 and tended for 37 years by owner Mr.
Suzuki, this Jimbocho landmark has accumulated over 4,000 reviews on Tabelog — many written by regulars who have been returning for more than two decades.
The curry, built on over 12 carefully chosen spices and a generous quantity of vegetables using a proprietary method, is offered in heat levels from zero to 70 times spiciness, and has long been celebrated by local office workers and students as an unmatched level of quality at around 1,000 yen for lunch.
Selected multiple times for the Curry TOKYO Hyakumei-ten and praised for the almost medicinal quality of its spice blend, this is a genuine institution in every sense.
Popular Dishes
Chicken Curry (spice level 0-70x selectable)
チキンカレー（辛さ0-70倍で選択可）
Beans Curry
ビーンズカレー
Pork Curry. Lunch approx. 1
ポークカレー。ランチ約1
000 yen.
000円前後。
What kind of place?
Fake reviews removed

Established 1988. 3 min walk from Jimbocho/Ogawamachi Station, 5 min from Ochanomizu Station. A curry legend in which 12 types of spices and generous vegetables are slowly simmered into a rich, thick curry.

"Spicy yet so delicious you can't stop." "Been coming for 20 years." "The herbal spice mix becomes addictive." Many long-term regulars. The 70x spice challenge is legendary.

Business Hours
Mon – Fri11:00-21:30
Sat・Sun10:30-20:30
Regular Holiday：年末年始のみ
Phone03-3295-4310Call
Access
3 min walk from Jimbocho Station Exit A5. 5 min from Ochanomizu Station. Counter on 1F, table seats on 2F. English menu available. Cards accepted. Spice level can be chosen by showing fingers — foreign-visitor friendly.
3-10-6 Kanda Ogawamachi, Chiyoda-ku, Tokyo
English Menu：AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Curry

Curry Rice Senmon Ten Ethiopia (Main Store)

Rating80SCORE
Popular Dishes
Chicken Curry (spice level 0-70x selectable)
チキンカレー（辛さ0-70倍で選択可）
Beans Curry
ビーンズカレー
Pork Curry. Lunch approx. 1
ポークカレー。ランチ約1
000 yen.
000円前後。
Business Hours
Mon – Fri11:00-21:30
Sat・Sun10:30-20:30
Regular Holiday：年末年始のみ
Access
3 min walk from Jimbocho Station Exit A5. 5 min from Ochanomizu Station. Counter on 1F, table seats on 2F. English menu available. Cards accepted. Spice level can be chosen by showing fingers — foreign-visitor friendly.
3-10-6 Kanda Ogawamachi, Chiyoda-ku, Tokyo
Phone03-3295-4310
English Menu：AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1988 and tended for 37 years by owner Mr.
Suzuki, this Jimbocho landmark has accumulated over 4,000 reviews on Tabelog — many written by regulars who have been returning for more than two decades.
The curry, built on over 12 carefully chosen spices and a generous quantity of vegetables using a proprietary method, is offered in heat levels from zero to 70 times spiciness, and has long been celebrated by local office workers and students as an unmatched level of quality at around 1,000 yen for lunch.
Selected multiple times for the Curry TOKYO Hyakumei-ten and praised for the almost medicinal quality of its spice blend, this is a genuine institution in every sense.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1988. 3 min walk from Jimbocho/Ogawamachi Station, 5 min from Ochanomizu Station. A curry legend in which 12 types of spices and generous vegetables are slowly simmered into a rich, thick curry.

"Spicy yet so delicious you can't stop." "Been coming for 20 years." "The herbal spice mix becomes addictive." Many long-term regulars. The 70x spice challenge is legendary.

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