Koufuku no Chisouya Umenoha
Specialty shop serving live-caught Susa Mikoto Ika (swordtip squid), one-by-one line-caught at Susa Port. Selected for Tabelog 100 Best in 2024. Extremely popular nationwide—reservations required by phone 8-11am. The transparent, sweet, and firm flesh is in a class of its own.
Called 'a place to visit once in a lifetime.' The live squid is prepared immediately after ordering—everyone is moved by the transparent sweetness of the flesh. Long queues, but repeaters say it's absolutely worth the wait.
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