Ramen¥

Shio Soba Jiku

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in August 2023 — and within two years, Michelin Bib Gourmand two consecutive years (2025–2026), plus Tabelog Ramen 100 in 2025.
2023年8月に開業し、わずか2年でミシュランビブグルマン2025・2026連続掲載と食べログ百名店2025を同時に獲得した、塩ラーメン界の異例の新星。
The rise is as fast as the broth is precise: a refined clear salt soup centered on Hokkaido kombu and scallop, rated 3.84 on Tabelog from over 1,000 reviews.
北海道産昆布と帆立を中心に組み上げた繊細な塩清湯スープは食べログ3.84・1,000件超の評価を受け、カウンター専門店ながら平日でも行列が絶えない。
Counter seating only, yet queues form even on weekdays, and the fact that this level of cooking is available for 1,000–1,999 yen is, for many regulars, almost as impressive as the soup itself.
1,000〜1,999円でこの水準が味わえるというコスパの高さも、ファンが語り継ぐ理由のひとつだ。
Popular Dishes
Special Shio Soba
特製塩そば
What kind of place?
Fake reviews removed

A small 8-seat counter shio ramen specialist in Takaido. Michelin Bib Gourmand 2025-2026 consecutive listing, Top 100 2025 selected. A formidable newcomer.

"This clear shio broth is the real deal." A newcomer from 2023 already earning Michelin. Lines even on weekdays.

Business Hours
Tue – Sun11:30-15:00
Regular HolidayMonday(売り切れ次第終了)
Access
8 counter seats only. Cashless payment recommended. Ticket machine ordering.
Tokyo, Suginami-ku, Takaido-Higashi 4-14-7
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Ramen¥

Shio Soba Jiku

Rating87SCORE
Popular Dishes
Special Shio Soba
特製塩そば
Business Hours
Tue – Sun11:30-15:00
Regular HolidayMonday(売り切れ次第終了)
Access
8 counter seats only. Cashless payment recommended. Ticket machine ordering.
Tokyo, Suginami-ku, Takaido-Higashi 4-14-7
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in August 2023 — and within two years, Michelin Bib Gourmand two consecutive years (2025–2026), plus Tabelog Ramen 100 in 2025.
2023年8月に開業し、わずか2年でミシュランビブグルマン2025・2026連続掲載と食べログ百名店2025を同時に獲得した、塩ラーメン界の異例の新星。
The rise is as fast as the broth is precise: a refined clear salt soup centered on Hokkaido kombu and scallop, rated 3.84 on Tabelog from over 1,000 reviews.
北海道産昆布と帆立を中心に組み上げた繊細な塩清湯スープは食べログ3.84・1,000件超の評価を受け、カウンター専門店ながら平日でも行列が絶えない。
Counter seating only, yet queues form even on weekdays, and the fact that this level of cooking is available for 1,000–1,999 yen is, for many regulars, almost as impressive as the soup itself.
1,000〜1,999円でこの水準が味わえるというコスパの高さも、ファンが語り継ぐ理由のひとつだ。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A small 8-seat counter shio ramen specialist in Takaido. Michelin Bib Gourmand 2025-2026 consecutive listing, Top 100 2025 selected. A formidable newcomer.

"This clear shio broth is the real deal." A newcomer from 2023 already earning Michelin. Lines even on weekdays.

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