Ramen Break Beats
Michelin Bib Gourmand and Tabelog Top 100 ramen restaurant in Yutenji. Open by reservation only (8 counter seats). Chef Takuro Yanase, who honed his craft in Canada, crafts refined double-stock (chicken and seafood) ramen with house-made noodles.
Praised as 'a miracle restaurant with Michelin Bib Gourmand and Top 100 status at only 2,200 yen per bowl'. Reviewers rave about the crystal-clear, deeply refined broth.