Ippinko Chinese Restaurant
The second-generation owner trained for a decade in Yokohama's Chinatown, then spent two years developing a salt ramen using natural salt from Shimoda's Tonoura coast. 2 min from Izu-Kyuko Shimoda Station. Triple broth (Japanese dashi + Chinese stock + chicken bone) meets natural local salt. The 'world's only' Shimoda natural salt ramen earned recognition as one of Shimoda's 100 Scenic Spots. Takeout available.
118 Tabelog reviews; certified by Shimoda 100 Scenic Spots program. Review from January 2025 confirms current operation. 'Nowhere else serves ramen with Shimoda's natural salt,' 'Yokohama Chinatown-level quality at everyday prices.' Official website confirms takeout menu. No fake review evidence.