Soba¥

Soba no Sato Magino

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independently confirmed high quality via Tabelog visits in July and December 2025.
2025年7月・12月の食べログ訪問口コミで現役高水準を独立確認。
Officially featured by Tochigi Prefecture Agricultural Dept in July 2025.
栃木県農政部が2025年7月公式ブログで6次産業化の成功事例として紹介。
200+ visitors on weekends.
土日200人の来客実績。
Rare value: completely locally-grown soba from seed to table.
農家が種まきから行う完全地元産そばの稀有な価値。
30-minute waits in foliage season.
紅葉シーズンは30分待ち必至。
Tempura soba at 1,000 yen.
1,000円の天もりそばという驚異のコスパ。
Not a chain, no PR.
PR案件・チェーン展開なし。
Popular Dishes
Tempura Soba (1,000 yen)
天もりそば（1,000円）
Ayu Fish Tempura Soba
鮎天そば
Mountain Vegetable Soba
山菜そば
Soba Chiffon Cake (weekends only)
そばシフォンケーキ（土日限定）
What kind of place?
Fake reviews removed

A farm restaurant offering handmade soba using locally-grown buckwheat from the Makino area of Motegi Town, plus seasonal local dishes. Famous nationwide as a successful 6th-sector industry example, officially recognized by Tochigi Prefecture's Agricultural Department in July 2025. Stone-ground soba with high aroma; buckwheat grown locally from seed. 50+ visitors on weekdays, 200+ on weekends.

Many Tabelog reviews. 30-minute waits during autumn foliage season. 'Highly aromatic soba with great texture' and 'great value at 1,000 yen for tempura soba.' July 2025 visit: 'Ayu fried crispy to the bone, fragrant and soba rich and delicious.' December 2025 visit: 'Great aroma, texture, and smooth throat feel — very delicious.' Confirmed maintaining high quality.

Business Hours
Mon・Tue11:00-14:00
Wed・ThuClosed
Fri11:00-14:00
Sat・Sun11:00-15:00
Regular Holiday：Wednesday・Thursday（年末年始12/27〜1/5）
Phone0285-62-0333Call
Access
Takeout available (raw soba and udon noodles). Parking available. Cash only. Soba-making experiences also offered.
249 Makino, Motegi-machi, Haga-gun, Tochigi
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Soba¥

Soba no Sato Magino

Rating80SCORE
Popular Dishes
Tempura Soba (1,000 yen)
天もりそば（1,000円）
Ayu Fish Tempura Soba
鮎天そば
Mountain Vegetable Soba
山菜そば
Soba Chiffon Cake (weekends only)
そばシフォンケーキ（土日限定）
Business Hours
Mon・Tue11:00-14:00
Wed・ThuClosed
Fri11:00-14:00
Sat・Sun11:00-15:00
Regular Holiday：Wednesday・Thursday（年末年始12/27〜1/5）
Access
Takeout available (raw soba and udon noodles). Parking available. Cash only. Soba-making experiences also offered.
249 Makino, Motegi-machi, Haga-gun, Tochigi
Phone0285-62-0333
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independently confirmed high quality via Tabelog visits in July and December 2025.
2025年7月・12月の食べログ訪問口コミで現役高水準を独立確認。
Officially featured by Tochigi Prefecture Agricultural Dept in July 2025.
栃木県農政部が2025年7月公式ブログで6次産業化の成功事例として紹介。
200+ visitors on weekends.
土日200人の来客実績。
Rare value: completely locally-grown soba from seed to table.
農家が種まきから行う完全地元産そばの稀有な価値。
30-minute waits in foliage season.
紅葉シーズンは30分待ち必至。
Tempura soba at 1,000 yen.
1,000円の天もりそばという驚異のコスパ。
Not a chain, no PR.
PR案件・チェーン展開なし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A farm restaurant offering handmade soba using locally-grown buckwheat from the Makino area of Motegi Town, plus seasonal local dishes. Famous nationwide as a successful 6th-sector industry example, officially recognized by Tochigi Prefecture's Agricultural Department in July 2025. Stone-ground soba with high aroma; buckwheat grown locally from seed. 50+ visitors on weekdays, 200+ on weekends.

Many Tabelog reviews. 30-minute waits during autumn foliage season. 'Highly aromatic soba with great texture' and 'great value at 1,000 yen for tempura soba.' July 2025 visit: 'Ayu fried crispy to the bone, fragrant and soba rich and delicious.' December 2025 visit: 'Great aroma, texture, and smooth throat feel — very delicious.' Confirmed maintaining high quality.

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