Yakiniku¥¥
Tanaka Chikusan Amakusa Main Store
Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected as Tabelog Yakiniku Best 100 WEST in both 2022 and 2023.
Michelin Bib Gourmand in the Kumamoto/Oita 2018 special guide.
Founded 1981, directly operated with own farm.
Amakusa Black Cattle (grade 4+) served straight from the farm.
Tabelog 3.60/130 reviews, TripAdvisor 4.3/35.
Reviews specifically mention cuts like chateaubriand, misoji, and shoulder triangle.
Repeat visitors mention 'finally returning after years.' Single location—Tokyo restaurants using the name appear to be separate entities.
Popular Dishes
Wagyu beef (chateaubriand, misoji, sirloin)
黒毛和牛（シャトーブリアン・ミスジ・サーロイン）
all-you-can-eat course
食べ放題コース
What kind of place?
Fake reviews removedA directly-operated wagyu restaurant founded in 1981 with its own farm in Amakusa. They raise 'Amakusa Black Cattle' (born and raised in Amakusa, grade 4 or higher quality) and serve it directly from the farm. Selected as Tabelog Yakiniku Best 100 WEST for 2022 and 2023. Awarded Michelin Bib Gourmand in the Kumamoto/Oita 2018 special edition. Remarkably affordable—lunches from 1,000 yen let you enjoy chateaubriand and sirloin. Adjacent butcher shop also serves locals daily.
Reviews rave about the exceptional value: 'softest wagyu I've ever had' and 'can't believe I'm eating chateaubriand for under 3,000 yen per person.' Michelin Bib Gourmand and Tabelog Best 100 regular. Negative reviews only mention long waits, never the meat quality.
Business Hours
Mon11:30-15:00
Wed・Thu11:30-15:00
Fri – Sun11:30-22:00
Regular Holiday：Tuesday, 第1金土日
Access
5 minutes by car from Amakusa Airport. 100+ parking spaces. Reservations recommended (especially for lunch rush). Cash and cards accepted.
2-101-1 Shironokawara, Gotocho, Amakusa City, Kumamoto
English Menu：Not AvailableCredit Card：Available
