Menya Sakura (Ramen)
2 min walk from Meitetsu Sumiyoshicho Station. A hidden gem in Handa City. Offers refined, light ramen made with house-made noodles using Aichi-grown 'Kinuakari' wheat, paired with a clear kelp-based broth. Luxurious toppings include Nagoya Cochin soft-boiled egg, tamagoyaki, roasted pork shoulder, and seared chicken thigh. Counter only (8 seats), name-registered queue system. Selected for Tabelog Ramen AICHI 100 Famous Shops 2025 and Michelin Guide Tokai. Yahoo! Maps ★4.24, 142 reviews. No young children permitted. Closes when sold out.
'Sakura ramen floods your mouth with umami — unbelievable quality for the price', 'Always a queue but absolutely worth it', 'One bite and you know exactly why Michelin selected it'. A fixture for food lovers as the premier ramen destination of the Chita Peninsula. TripAdvisor 4.5 in Handa (#24 of 703).