Udon Chaya Kaizuya
A directly-managed restaurant by Kaizuya, a Himi udon manufacturer with roots dating to the Edo period. Their hand-made, hand-stretched Himi udon - made without any machinery - is known for its chewy texture and smooth finish. Lines form even on weekdays. Located next to their production factory, ensuring the freshest noodles.
Reviewers call it 'the only place to eat authentic hand-made Himi udon.' The texture and smoothness are described as on another level. 'You can taste the craft passed down from the Edo period.' Yahoo! 4.15 (59 reviews), Tabelog 3.52 (299 reviews).
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